We provide service conforming to HACCP (one of the international standard of pest control) and Prerequisite Program (the pre-standard of HACCP for establishing environment condition in food-related facilities).
What is HACCP?
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and design measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
We set critical control points in customer facilities that are needed to be concentrically managed, and make original Pest Control Check Sheet which is customized for each business type of customer.
Every time we visit, we check and evaluate all critical control points and record scores of their status in the Check Sheet. By this, you can recognize visually the progress whether the trouble point is getting better or not, and whether our service can provide effects certainly